Kneading Machine - Small Kneading Machine

Kneading Machine - Small Kneading Machine

Price: $1,499.00

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Product Description

Specs and Uses
Fabio Leonardi Info
What's Included
Cleaning and Maintenance
Factory Visit
Fabio Leonardi USA

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FabioLeonardiUSA.com is the direct importer of Fabio Leonardi's legendary home and professional food preparation products. For tomato milling machines, meat grinders, sausage stuffers, and mixers there is no other choice for quality, reliability, and style.We know Fabio Leonardi, we ARE FabioLeonardiUSA.

The Impastatrice Kneading Machine is a great addition to any home cooking arsenal and a necessity for restaurant and catering businesses. It is appropriately-sized and built on wheels for convenient transportation and quick use. The Kneading Machine is a great way to take large quantities of dough and work it to perfection in minutes for the quick preparation of dishes and larger servings.

What does this mean to you?
This is the ideal tool for swift dough preparation. This machine is of strong construction and is capable of superior kneading and time-saving energies. It will feel like another skilled baker has stepped into the kitchen to lend a hand.

Kneading Machine Specifications

  • Low-Tension Electric Plant
  • Structure is Constructed in Enameled Sheet-Steel
  • Equipped with a Modular Electric Motor that Could Be Transferred To Other Fabio Leonardi Kitchen Equipment
  • Chain Drive
  • Effortlessly Rotating Parts
  • Rapid 12 Volt Kneading
  • Machine is Poised on 4 Wheels for Easy Transport and Placement

Due to the mixing arm and basin moving in opposite directions, in just a few minutes the kneading machine creates a homogeneous dough for pastries, pasta or bread. It is used with either of the following compatible Fabio Leonardi motors MR0 which is 1/2HP or MR9 which is 1HP power (motor depends on model selection).

  • Small kneading machine – 11 lb. dough capacity
  • Medium kneading machine – 22 lb. dough capacity
  • Large kneading machine – 40 lb. dough capacity

The kneading machines holds CE certification marks which meets European safety, health and environmental requirements and standards. This is a special order item and may be sent factory direct from Italy. Therefore, handling time may be 1 month or more depending on availability.

Kneading Machine Operation

Place any amount of dough into the bowl of the kneader, place the spiral protection grid into place to protect nearby surfaces, and turn on the power for efficient kneading and dough preparation. When the dough appears pliable, turn off the machine, and remove the finished product.

Fabio Leonardi Manufacturer Info

Fabio Leonardi made the first tomato crusher in 1917. For over 80 years this practical, economical, safe and durable utensil has been distributed not just in Italy but all over the world and used not just to obtain tomato sauce but also for fruit and vegetable juices and purees. The models now produced by Leonardi recall this long tradition united with the improvements developed during the years that made these machines more functional and durable, with the natural evolution of the design. In the Leonardi production, there are also meat-grinders for small and medium quantities, sacker machines, kneading machines and other accessories all connectable to the motors made by Fabio Leonardi.

Included with the Kneading Machine

  • Transferable Modular Motor
  • Stainless Steel Mixing Bowl
  • Stainless Steel Spiral Protection Grid
  • One year limited warranty

Cleaning and Maintenance of the Kneading Machine

Do not run the machine on empty. After usage, unplug and remove all parts of the machine (consisting of two stainless steel disassemble parts). Wash with water and mild detergent and dry thoroughly.

Factory Visit

As the premier distributor of Fabio Leonardo products in the USA I felt it was important to visit the factory and stand toe to toe with those that carry the commitment of quality in a company so rich in it's tradition of quality. I did just that in February of 2007 I saw the different generations tracing back the 99-year history of the company. The passion and commitment to quality was impressive. It wasn't that huge of a factory and probably looked a lot like it did for the last half century. It was a modest structure not far from the center of Bologna, Italy.

I personally consider Bologna to be the culinary capital of the world with all the influences of Tuscany and Italy centered in one point of heavenly bliss. The passionate affair with food in this region is probably why this company's products are world renown for quality and longevity. Originally this company was focused on the local growers in Tuscany, helping them bring their harvest to market and transform the succulent tomatoes of the region to what are now world famous culinary creations of that region.

From that passion for food grew a passion for quality that Fabio Leonardo has passed down through subsequent generations and that passion extends to every aspect of the manufacturing process. Although it was difficult to keep my eyes from glazing over when his grandson was talking about the perfect temperature and cooling cycle of the castings, how each type of metal is painstaking chosen, and the process of machining is so carefully monitored. You could tell that manufacturing quality was a passion of this mans soul. By the time he was talking about the perfect finish for each piece of all I could think about was the terrace at the cafe we were to sip Chianti and look at the panoramic view of Bologna in the valley below while enjoying our lunch. I had all the information I needed feeling assured that the tradition of quality that made this brand world-renowned was still alive and well in the psyche of the current management.

QB ID: cod.059

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